The gatehouse is of brick construction and comprises of a main hall and a kitchen. It has hot water via a free immersion heater and heating is by gas central heating (additional charge).
The kitchen has a 6 burner cooker, fridge, and freezer . Cooking and catering equipment listed below can be hired (see price list ). Tables and chairs for up to 40 are provided.
*Please note the upstairs of the gatehouse is not available for hire.
To book, please contact our booking secretary.
Catering Equipment list
| Knife | 40 | Colander | 1 | ||
| Fork | 40 | Chopping Board | Set of 6 | ||
| Spoon | 40 | Spatula | 4 | ||
| T-Spoon | 20 | Serving Spoon | 4 | ||
| Plate | 40 | Ladle | 2 | ||
| Bowl | 40 | Masher | 1 | ||
| T-Plate | 40 | Whisk | 2 | ||
| Mug | 40 | Tongs | 2 | ||
| Plastic Cups | 40 | Mixing Spoon | 2 | ||
| Sharp Knife | 2 Sets | Large Can Opener | 2 | ||
| Frying Pan | 4 | Bottle Opener | 1 | ||
| Saucepan | 3 | Grater | 1 | ||
| Stock Pot | 5 | Trays | 2 | ||
| Oven Trays L | 4 | Toaster | 1 | ||
| Oven Trays S | 2 | Kettle | 1 | ||
| Jugs | 4 | T-Pot | 1 | ||
| Mixing Bowl L | 2 | Scissors | 1 | ||
| Mixing Bowl S | 2 | Washing Up Bowl | 2 |