The gatehouse is of brick construction and comprises of a main hall and a kitchen.  It has hot water via a free immersion heater and heating is by gas central heating (additional charge).

The kitchen has a 6 burner cooker, fridge, and freezer . Cooking and catering equipment listed below can be hired (see price list ). Tables and chairs for up to 40 are provided.

*Please note the upstairs of the gatehouse is not available for hire.

To book, please contact our booking secretary.

 

Catering Equipment list

Knife 40 Colander 1
Fork 40 Chopping Board Set of 6
Spoon 40 Spatula 4
T-Spoon 20 Serving Spoon 4
Plate 40 Ladle 2
Bowl 40 Masher 1
T-Plate 40 Whisk 2
Mug 40 Tongs 2
Plastic Cups 40 Mixing Spoon 2
Sharp Knife 2 Sets  Large Can Opener 2
Frying Pan 4 Bottle Opener 1
Saucepan 3 Grater 1
Stock Pot 5 Trays 2
Oven Trays L 4 Toaster 1
Oven Trays S 2 Kettle 1
Jugs 4 T-Pot 1
Mixing Bowl L 2 Scissors 1
Mixing Bowl S 2 Washing Up Bowl 2