The cabin is of brick construction and comprises of a main hall, kitchen and bunked accommodation that sleeps 40.

There are 4 rooms sleeping 8, 1 room sleeping 4 and 2 rooms sleeping 2. There are also 2 toilets and a disabled toilet in the building.
It has hot water via a free immersion heater. The building is heated by gas central heating (additional charge).

The kitchen has one commercial cooker, fridge, freezer, sink and work surfaces. Cooking and catering equipment listed below is available to hire (see price list). The main hall is approx 7 metres by 11 metres. Tables and chairs are provided.

To book, please contact our booking secretary.

The Cabin Hall
The Cabin Kitchen
The Cabin Kitchen

 

 

 

 

 

 

The Cabin Hall
One of the Four 4 bed dorms

 

 

 

 

 

 

Catering Equipment list

Knife 40 Colander 1
Fork 40 Chopping Board Set of 6
Spoon 40 Spatula 4
T-Spoon 20 Serving Spoon 4
Plate 40 Ladle 2
Bowl 40 Masher 1
T-Plate 40 Whisk 2
Mug 40 Tongs 2
Plastic Cups 40 Mixing Spoon 2
Sharp Knife 2 Sets  Large Can Opener 2
Frying Pan 4 Bottle Opener 1
Saucepan 3 Grater 1
Stock Pot 5 Trays 2
Oven Trays L 4 Toaster 1
Oven Trays S 2 Kettle 1
Jugs 4 T-Pot 1
Mixing Bowl L 2 Scissors 1
Mixing Bowl S 2 Washing Up Bowl 2