The cabin is of brick construction and comprises of a main hall, kitchen and bunked accommodation that sleeps 40.
There are 4 rooms sleeping 8, 1 room sleeping 4 and 2 rooms sleeping 2. There are also 2 toilets and a disabled toilet in the building.
It has hot water via a free immersion heater. The building is heated by gas central heating (additional charge).
The kitchen has one commercial cooker, fridge, freezer, sink and work surfaces. Cooking and catering equipment listed below is available to hire (see price list). The main hall is approx 7 metres by 11 metres. Tables and chairs are provided.
To book, please contact our booking secretary.
Catering Equipment list
| Knife | 40 | Colander | 1 | ||
| Fork | 40 | Chopping Board | Set of 6 | ||
| Spoon | 40 | Spatula | 4 | ||
| T-Spoon | 20 | Serving Spoon | 4 | ||
| Plate | 40 | Ladle | 2 | ||
| Bowl | 40 | Masher | 1 | ||
| T-Plate | 40 | Whisk | 2 | ||
| Mug | 40 | Tongs | 2 | ||
| Plastic Cups | 40 | Mixing Spoon | 2 | ||
| Sharp Knife | 2 Sets | Large Can Opener | 2 | ||
| Frying Pan | 4 | Bottle Opener | 1 | ||
| Saucepan | 3 | Grater | 1 | ||
| Stock Pot | 5 | Trays | 2 | ||
| Oven Trays L | 4 | Toaster | 1 | ||
| Oven Trays S | 2 | Kettle | 1 | ||
| Jugs | 4 | T-Pot | 1 | ||
| Mixing Bowl L | 2 | Scissors | 1 | ||
| Mixing Bowl S | 2 | Washing Up Bowl | 2 |